milk and dairy products as functional foods pdf

Milk And Dairy Products As Functional Foods Pdf

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Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise.

Fermented foods and beverages possess various nutritional and therapeutic properties. Lactic acid bacteria LAB play a major role in determining the positive health effects of fermented milks and related products. The L. Yoghurt is redefined as a probiotic carrier food. Several food powders like yoghurt powder and curd dahi powder are manufactured taking into consideration the number of organisms surviving in the product after drying.

Development of Functional Dairy Foods

Regret for the inconvenience: we are taking measures to prevent fraudulent form submissions by extractors and page crawlers. Received: January 26, Published: June 22, Health benefits of milk and functional dairy products. DOI: Download PDF.

Functional Dairy Products

In recent years, scientific investigators have moved from primary role of food as the source of energy and nutrients to action of biologically active food components on human health. On the other hand, consumer interest about the active role of food in well-being and life prolongation has been increased. There is a wide rage of functional foods that were developed recently and many of them are being produced in all over the world including probiotic, prebiotic and symbiotic foods as well as foods enriched with antioxidants, isoflavones, phytosterols, anthocyanins and fat-reduced, sugar-reduced or salt-reduced foods. Among these foods, probiotic functional food has exerted positive effects on the overall health. We can divide it in both probiotic dairy foods and probiotic non-dairy foods. The market of probiotic dairy foods is increasing annually.


Bioactive Peptides from Casein and Whey Proteins (Pages: ) · Summary · PDF · References · Request permissions · xml.


Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

Bioactive Molecules in Food pp Cite as. There has been a growing interest on functional foods, markedly recognized as being able to provide additional benefits on health promotion, wellbeing maintenance, and disease prevention. Based on this scenario, food industries have been increasingly focused in developing added-value foodstuffs, being dairy foods one of the most currently used food products for functional purposes. Different extraction and encapsulation technologies have been used to obtain target food bioactive ingredients and to ensure an effective functionalization of dairy products, respectively. Probiotics, prebiotics, mushrooms, and plant food bioactive extracts comprise the most commonly used food ingredients to produce functional dairy foods, mostly fermented milk, yogurt, and cheese.

Food Processing & Technology

Milk and dairy products as functional foods

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Milk fat. 6. Lactose and its derivatives. 7. Vitamins and minerals. 8. Dairy products as functional foods. 8. Bioactive compounds from milk.


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4 Comments

  1. Vanna F.

    PDF | Role of food as an agent for improving health has proposed a new class of food, called functional food, with positive effects on host health.

    31.12.2020 at 05:51 Reply
  2. Conhepape

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